Lavu POS Restaurant Management Blog
Technology
How the Tech Industry is Shaping the Future of Dining
Dec. 20, 2017 | 
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Major technology companies are entering the online food order and reservations sector. The…
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Is Sugar the New Nicotine?
Jan. 17, 2017 | 0
How people eat in their private lives eventually affects the way they eat out in public as diners.…
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Should Restaurants Offer Free Wi-Fi?
Sep. 30, 2016 | 0
In the third and final installment of the Lavu series on restaurant technology, we take a look at…
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Common Tech Terms You Need to Know
Sep. 29, 2016 | 0
In Part 2 of our restaurant tech series, we have prepared a “cheat sheet” for common tech acronyms…
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Your Guide to Digital Cooking with 3D Food Printers
Sep. 26, 2016 | 0
This week, Lavu is participating in Experience IT NM week, hosted by the New Mexico Technology…
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Meet the Food Charlatans: 12 Foods with Deceiving Names
Sep. 21, 2016 | 0
Today is National White Chocolate Day! We love white chocolate, but let’s face it: Chocolate it isn…
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How State and County Fairs Are Becoming Tech Savvy
Sep. 19, 2016 | 0
It’s fair time! Around the country, state and county fairs have been bringing people together to…
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Is the Automat Making a Futuristic Comeback?
Aug. 22, 2016 | 0
Can you imagine a future in which the front of house in restaurants is automated by technology,…
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The Science behind Calories
Aug. 12, 2016 | 0
Day in and day out, we are exposed to invisible desirable forces. They beseech us from billboards…
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Ice Cream: From a Rare Delicacy to America's Favorite Dessert
Jul. 16, 2018 | 0
With beginnings as an elite dessert for ancient kings, ice cream was churned by many hands before becoming America’s favorite treat. Some millennia ago, ice cream was a decadent dessert only rulers had the means to make. Pre-refrigeration, there was no simple way to get ice cream; it required…
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Increase Your Restaurant Traffic with These 6 Social Media Tips
Jan. 23, 2017 | 6
As a restaurant owner, you likely know how much of an impact social media can have on your…
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