Lavu POS Restaurant Management Blog

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5 Ways to Transform Your Restaurant Into an Event Space

Jun. 12, 2019 | 1

Success Tips

This guest post was contributed by Gather. Seeing faces of excitement when a dish comes out. Getting a detailed, glowing review. Having happy employees who feel valued. These are just some of the rewards that come with managing a restaurant. But, of course, we know it’s not easy: margins can be…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jun. 11, 2019 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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How to Boost Teamwork in Your Restaurant

Sep. 07, 2018 | 0

Management

A version of this article was originally published on the Time Doctor blog. It’s obvious to see…

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5 Common Mistakes New Restaurants Owners Make

Sep. 04, 2018 | 0

Success Tips

The cold, hard truth: Opening a restaurant or bar comes with immense risk. Between three and five…

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5 Simple Ways to Boost Your Restaurant’s Cybersecurity

Sep. 03, 2018 | 1

Cybersecurity is in the news constantly. From major banking data breaches to ransomware attacks to…

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Drink Coffee, Live Longer

Aug. 28, 2018 | 0

Trends

Coffee is not a vice; new research proves your coffee habit boosts longevity. If you run a coffee…

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5 Back to School Restaurant Promotions

Aug. 16, 2018 | 0

Trends

Labor Day is less than three weeks away, which means school is about to start. Over the next few…

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Seasonal Menus Offer New Ways to Promote Your Restaurant

Aug. 08, 2018 | 0

Trends

If you haven’t already, create a seasonal menu that highlights the freshest produce and fruits…

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Meal Kit Industry Relies on Star Power to Survive

Aug. 06, 2018 | 0

Trends

Can celebrities help meal kit companies attract more customers? The industry is betting on it.…

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Employ and Retain the Right Line Cooks

Aug. 03, 2018 | 0

Success Tips

Hiring great line cooks is notoriously difficult, and retaining them is no easier. Here is our…

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How to Handle Crises at Your Restaurant

Aug. 01, 2018 | 0

Success Tips

How to Handle Crises at Your Restaurant  No dining or beverage entity is too small to go under the…

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