Lavu POS Restaurant Management Blog

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Boost Profit Margins on the Dessert Menu

Sep. 12, 2018 | 0

Success Tips

Here’s one way to increase profit margins on your dessert menu and dazzle customers. Dessert is delicious, but many restaurants struggle to make a profit from serving it. Razor-thin margins prohibit chefs from sourcing the right ingredients or a busy schedule may prohibit them from spending the…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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The Unapologetically Ostentatious Restaurant Desserts Trend

Mar. 30, 2018 | 0

Trends

Lucky for the sweet-toothed types, the restaurant industry appears to have entered a dessert…

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Out-of-the-Ordinary Wine Trends: Part 2

Mar. 28, 2018 | 0

Trends

In 2018, consumers are more adventurous than ever and seeking out unfamiliar wine varieties like…

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Do You Have the Food Truck Licenses and Permits You Need?

Mar. 26, 2018 | 0

Management

Food truck operators have a trickier time getting their paperwork together than traditional…

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Should we count calories for customers?

Mar. 23, 2018 | 0

Trends

Day in and day out, we are exposed to invisible desirable forces. They beseech us from billboards…

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Bold Wine Trends in 2018: Part I

Mar. 21, 2018 | 0

Trends

It’s destined to be a year of change for the wine industry. Unfamiliar wines and ancient grapes…

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Embrace Solo Diners with VIP Treatment

Mar. 19, 2018 | 0

Trends

In restaurants, where tables are set for groups and reservation systems ask for parties of two or…

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9 Ways to Bring the Party to Your Restaurant on St. Patrick’s Day

Mar. 16, 2018 | 0

Trends

This Saturday isn’t just for fans of National Corned Beef and Cabbage Day, it’s one of the most…

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4 Tips For Creating Compelling Restaurant Marketing Emails

Mar. 14, 2018 | 0

Success Tips

The beginning of the year is ideal for kickstarting new marketing campaigns or rebooting plans that…

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How to Position and Brand Your Restaurant

Mar. 12, 2018 | 0

Success Tips

Positioning is the strategic step of defining your restaurant’s concept and target audience while…

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