Lavu POS Restaurant Management Blog
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Boost Profit Margins on the Dessert Menu
Sep. 12, 2018 | 
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Success Tips
Here’s one way to increase profit margins on your dessert menu and dazzle customers. Dessert is delicious, but many restaurants struggle to make a profit from serving it. Razor-thin margins prohibit chefs from sourcing the right ingredients or a busy schedule may prohibit them from spending the…
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Increase Your Restaurant Traffic with These 6 Social Media Tips
Jan. 23, 2017 | 6
Trends
As a restaurant owner, you likely know how much of an impact social media can have on your…
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Pets Pose Almost Zero Health Risks for Restaurants
Apr. 25, 2018 | 0
Trends
One demographic that tends to be overlooked by restaurants and bars is pet owners. We want to…
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The Future of Cannabis Cuisine
Apr. 20, 2018 | 0
Trends
In honor of 4/20, annual marijuana day, we explore the future of cannabis cuisine in restaurants…
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Spring Into Seasonal Vegetable Trends for Your Restaurant
Apr. 19, 2018 | 0
Trends
Kickstart spring with a seasonal menu of awesome vegetable-centric dishes. Sitting barefoot in…
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4 Ways to Manage a Restaurant or Bar Crowd
Apr. 16, 2018 | 0
Success Tips
If your restaurant or bar is used to showing games during the days, there are certain steps you can…
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The 5 Great Food Luxuries
Apr. 13, 2018 | 0
Trends
As Jonathan Swift said, “He was a bold man that first ate an oyster.” Ever since that early act of…
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Boost Café Sales with Accurate Customer Profiles
Apr. 11, 2018 | 0
Success Tips
Opening and running a coffee shop presents a few obstacles unique to the industry. For the purpose…
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5 Habits of Successful Restaurant Managers
Apr. 09, 2018 | 0
Success Tips
As the manager of a restaurant, how you perform at work has an impact on every area of the business…
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The Pros and Cons of GMOs
Apr. 04, 2018 | 0
Trends
On July 14, 2016, Congress passed a bill requiring genetically modified foods to be labeled as such…
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The Funniest Restaurant April Fools’ Pranks in 2018
Apr. 02, 2018 | 0
Trends
This year, April Fools’ Day and Easter overlapped, inspiring a host of funny pranks by restaurants…
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