Lavu POS Restaurant Management Blog

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5 Ways to Transform Your Restaurant Into an Event Space

Jun. 12, 2019 | 1

Success Tips

This guest post was contributed by Gather. Seeing faces of excitement when a dish comes out. Getting a detailed, glowing review. Having happy employees who feel valued. These are just some of the rewards that come with managing a restaurant. But, of course, we know it’s not easy: margins can be…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jun. 11, 2019 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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The Right Way to Start a Loyalty Program

Jan. 28, 2016 | 0

Management

Restaurant loyalty programs have gotten a bad rep in recent years. Many people have advised…

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Going Green: Farm to Table 101

Jan. 26, 2016 | 0

Trends

Green is the new black as farm-fresh trends grow across the industry. With a focus on organic and…

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Increase Your Table Turnover in 7 Easy Steps

Jan. 21, 2016 | 0

Success Tips

If you have a bustling restaurant, having faster table turnover is one of the best ways to increase…

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How to Upsell Beverages at Your Restaurant

Jan. 20, 2016 | 0

Success Tips

Whether your operation is a restaurant or bar, the ability upsell beverages can dramatically…

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Make Happy Hour Work for You

Jan. 14, 2016 | 0

Success Tips

A magical time of the day, happy hour is a big thing for a reason. Hitting the sauce for half the…

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America’s Best (and Worst) Tippers

Jan. 13, 2016 | 0

Industry News

2015 has come and gone, and with the no-tip movement generating what seems like a headline every…

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Cheap Ways to Boost Menu Profitability

Jan. 12, 2016 | 0

Success Tips

Your menu is the heart and soul of your restaurant, the reason you open doors each day. Ultimately…

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Boost Your Brunch Sales with These 6 Tips

Jan. 11, 2016 | 0

Success Tips

Offering brunch is one of the best ways for your restaurant to boost sales and bring in new…

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Do’s and Don’ts: Customer Service

Jan. 05, 2016 | 0

Success Tips

Whether you are a seasoned pro or new to the industry, working in the service sector as a server or…

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