Lavu POS Restaurant Management Blog

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Spring Into Seasonal Vegetable Trends for Your Restaurant

Apr. 19, 2018 | 0

Trends

Kickstart spring with a seasonal menu of awesome vegetable-centric dishes. Sitting barefoot in the park and feeling the warmth from the sun are two reasons why spring is so cherished. But if you’re like most people in the food industry, it’s dreaming up a new menu with spring’s freshest produce…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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Celebrate MLK Day with a Menu of His Favorite Foods

Jan. 08, 2018 | 0

Trends

Martin Luther King, Jr. Day is one week away—celebrate his extraordinary achievements with his…

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2018 Outlook for Ice Cream Shops is Positively Yummy

Jan. 05, 2018 | 0

Trends

New trends for ice cream shops predict a profitable future in 2018. Consumers are clamoring for…

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New Year, New Restaurant Website

Jan. 03, 2018 | 0

Success Tips

From the entire Lavu Blog team: We wish you a Happy New Year!  Welcome to 2018, dear readers.…

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Dining Out in 2018: Unusual and Eclectic

Dec. 27, 2017 | 0

Trends

In our final recap of major food trends for the year, we reveal the buzziest words from the second…

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Our Favorite Charitable Restaurants

Dec. 22, 2017 | 0

Trends

It’s no wonder that restaurants are the bedrocks of their communities: 94% of restaurants make…

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How the Tech Industry is Shaping the Future of Dining

Dec. 20, 2017 | 0

Technology

Major technology companies are entering the online food order and reservations sector. The…

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Restaurant Trends Continued: What to Watch Out for in 2018

Dec. 18, 2017 | 0

Trends

Restaurant Trends Continued: What to Watch Out for in 2018 It’s that special time of year for the…

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Inventory Can Make or Break Your Food Truck Business

Dec. 15, 2017 | 0

Management

For most food truckies, inventory is like a never-ending grocery list they have little control over…

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Plant-Based Dining is the Leading Trend in 2018

Dec. 13, 2017 | 0

Trends

Plant-based foods are luring US consumers away from meat, and in 2018, they’re going mainstream.…

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