Lavu POS Restaurant Management Blog

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Ice Cream: From a Rare Delicacy to America's Favorite Dessert

Jul. 16, 2018 | 0

Trends

With beginnings as an elite dessert for ancient kings, ice cream was churned by many hands before becoming America’s favorite treat. Some millennia ago, ice cream was a decadent dessert only rulers had the means to make. Pre-refrigeration, there was no simple way to get ice cream; it required…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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How to Upsell Beverages at Your Restaurant

Jan. 20, 2016 | 0

Success Tips

Whether your operation is a restaurant or bar, the ability upsell beverages can dramatically…

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Make Happy Hour Work for You

Jan. 14, 2016 | 0

Success Tips

A magical time of the day, happy hour is a big thing for a reason. Hitting the sauce for half the…

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America’s Best (and Worst) Tippers

Jan. 13, 2016 | 0

Industry News

2015 has come and gone, and with the no-tip movement generating what seems like a headline every…

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Cheap Ways to Boost Menu Profitability

Jan. 12, 2016 | 0

Success Tips

Your menu is the heart and soul of your restaurant, the reason you open doors each day. Ultimately…

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Boost Your Brunch Sales with These 6 Tips

Jan. 11, 2016 | 0

Success Tips

Offering brunch is one of the best ways for your restaurant to boost sales and bring in new…

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Do’s and Don’ts: Customer Service

Jan. 05, 2016 | 0

Success Tips

Whether you are a seasoned pro or new to the industry, working in the service sector as a server or…

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7 New Year’s Resolutions for 2016

Jan. 04, 2016 | 0

Industry News

With 2015 in the rear view mirror, it’s time to focus on the future. Like any business, building a…

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What's the Deal? The 411 of Food Delivery

Dec. 30, 2015 | 0

Gone are the days of passing out paper menus to the neighborhood. Yet, in our fast-paced economy,…

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So You Want to Remodel - Part 2

Dec. 29, 2015 | 0

Success Tips

In Part 1 we discussed what you should consider when remodeling your restaurant, specifically…

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