Lavu POS Restaurant Management Blog

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Increase Your Restaurant Success with Ongoing Training

Nov. 12, 2018 | 0

Success Tips

With ongoing training, you can emphasize the values of your brand, share ideas, solve problems, and build a dream team. A knowledgeable, highly-trained team accomplishes its responsibilities with expertise, confidence, and intelligence. In any industry, a business has a competitive edge when…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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10 Ways to Keep Fit During a Shift

Jul. 08, 2016 | 0

Trends

Finding the right balance between exercise and working in a restaurant or bar is difficult for many…

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Are Healthy Eating and iPad Menu Orders at Restaurants Related?

Jul. 06, 2016 | 0

Technology

Getting a ton of salad orders at your restaurant this summer? For many people, this is the season…

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Authentic Colonial Cocktails to Add to Your Fourth of July Bar Menu

Jul. 01, 2016 | 0

Trends

You may be surprised to learn that the likes of George Washington and Ben Franklin were drinking …

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A Restaurant Retrospective—Fourth of July Dishes through the Decades

Jul. 01, 2016 | 0

Trends

How different your restaurant would have been if it had existed 10, 50, or 100 years ago! Unlike…

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5 Nashville Restaurants That Get It Right

Jun. 30, 2016 | 0

Trends

The Tennessee tourism industry generated nearly $18 billion of revenue in 2014, and it has only…

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Improve Your Ambience, Get More Customers: Part 2. Sensory Pleasures

Jun. 27, 2016 | 0

Management

Sound, smell, and touch—these are the subtler senses that good restaurants consider. In the first…

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If You Like Food, You Need to Know the World’s 50 Best Restaurants

Jun. 24, 2016 | 0

Trends

Although every dining experience is personal and not easily quantified, the World’s 50 Best…

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Say Hello to the New Model of Restaurant Chains

Jun. 22, 2016 | 0

Industry News

You may remember when McDonald’s replaced its vinyl booths with more contemporary seating. Plastic…

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Confirmation, Please: Avoiding No-Shows at Your Restaurant

Jun. 20, 2016 | 0

Management

The tables are set, the chef has her menu prepared, and the host is ready to go. It’s half an hour…

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