Lavu POS Restaurant Management Blog

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3 Ways to Make Your Restaurant More Family Friendly

Jan. 19, 2018 | 0

Success Tips

This week, we explore different ways restaurants can become a family destination in our Family-Friendly Dining Series! In Part I, we revealed the aspects of a great kids menu. Now, in Part II, we reveal three ways to build a loyal following of families in the community. Dining out with children…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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The Future of the Global Ice Cream Market

Nov. 29, 2017 | 0

Trends

The ice cream industry is hot and is predicted to keep heating up over the next five years. Market…

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Authenticity is the Brand Consumers Love

Nov. 27, 2017 | 0

Success Tips

Is brand authenticity worth pursuing as a business goal? Why is authenticity important to…

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Restaurants Strut Their Stuffing for Thanksgiving Diners

Nov. 22, 2017 | 0

Trends

Thanksgiving is a huge holiday for many Americans. Schools and business are closed and it’s one of…

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These 7 Food Trends are Heating Up

Nov. 13, 2017 | 0

Trends

While our official forecast for food and beverage trends in 2018 is not going to be published until…

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Crazy Ice Cream Flavors

Nov. 10, 2017 | 0

Trends

All artists seek inspiration from different places, people, and moments. As an ice cream maker,…

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3 Ways Food Trucks Can Book More Catering Gigs

Nov. 08, 2017 | 0

Success Tips

Few restaurateurs can relate to a food truck owner. Setting up a single location and drawing return…

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7 Ways to Honor Your Local Veterans

Nov. 06, 2017 | 0

Success Tips

Where did the months go? If you haven’t prepared for Veteran’s Day celebrations at your restaurant…

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4 Traits of Successful Ice Cream Shops

Nov. 05, 2017 | 0

Success Tips

In a competitive industry like ice cream, standing out in a crowded field is the hardest part of…

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Food Truck Technology to Invest In

Nov. 01, 2017 | 0

Success Tips

Food trucks are fueled by more than just diesel. Across the country, food truck operators are…

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