Lavu POS Restaurant Management Blog

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It's Getting Easier for Restaurants to Go Compostable

Jan. 23, 2019 | 0

Trends

When the options for compostable packaging and straws are comparable to plastic’s durability and prices, restaurants can easily go green. The act of popping a straw into a drink is being challenged by opponents who say its short-term life of 30 minutes isn’t enough to justify a lifetime in the…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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3 Fast Ways to Find Great Seasonal Hires for the Holidays

Nov. 07, 2018 | 0

Management

Find and hire excellent seasonal employees in time for the busy holiday season. The beginning of…

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Virtual Restaurants Are a New Reality

Oct. 22, 2018 | 0

Trends

From leasing commissary kitchens to partnering with regional restaurants, third-party delivery apps…

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Harness Restaurant POS Data to Earn More and Perform Better

Oct. 12, 2018 | 0

Success Tips

Modern technology has a great number of benefits. For you as a restaurant owner, it offers insight…

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Top 4 Food and Drink Trends for Fall 2018

Oct. 09, 2018 | 0

Trends

Drinking warm cider and baking pies are classic fall food traditions. Fortunately, tradition can…

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7 Ideas to Get More Restaurant Customers

Oct. 05, 2018 | 0

Success Tips

Check out these seven ways to attract more customers to your restaurant or bar. There are two…

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The Most Outlandish Burgers Ever

Oct. 01, 2018 | 0

Trends

  A list of the world’s most noteworthy burgers, from the most expensive to the least healthy…

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3 Signs You’re a Workaholic

Sep. 28, 2018 | 0

Success Tips

Experts agree that spending too much time at work can be damaging for your mental health and…

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5 Easy Ways to Make Your Restaurant Event-Ready

Sep. 18, 2018 | 1

These days, private events and group dining account for up to 30% of a restaurant’s revenue.…

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Boost Profit Margins on the Dessert Menu

Sep. 12, 2018 | 0

Success Tips

Here’s one way to increase profit margins on your dessert menu and dazzle customers. Dessert is…

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