Boost Café Sales with Accurate Customer Profiles

Boost Café Sales

Posted: Apr. 11, 2018

Opening and running a coffee shop presents a few obstacles unique to the industry. For the purpose of today’s article, we focus on one issue that appears to confound even the savviest café owner: accurately identifying customers.

For cafes and coffee houses, it’s particularly difficult to identify one’s customer base because they tend not to be limited to one demographic. And for one good reason: Everybody loves coffee! You know it, we know it; it’s an irrefutable fact of life. It might even be one of the reasons you decided to open a coffee shop in the first place.

Despite that, coffee’s universality doesn’t “make” a business. You want to turn a profit and stay open for years to come. You need a concrete plan to do that, and one crucial part of that plan is to craft accurate customer profiles. Below, we show you how to identify three key points to create accurate customer profiles.

How to Craft Consumer Profiles for Your Coffee Shop

As defined by the Balance, “a consumer profile is a way of describing a consumer categorically so that they can be grouped for marketing and advertising purposes.”

In addition to marketing concepts, consumer profiles would also serve to influence decisions on just about everything related to your coffee shop, including the menu, floor plan, packaging, and music.

Here’s how to craft consumer profiles that are accurate and inspire smart business choices:

First, spend one week watching your customers. Watch how the demographics might change throughout a day. For instance, you might have students buying coffee in the morning, single mothers visiting the café in the afternoon, and professionals popping in throughout the day for a caffeine fix.

If this picture sounds familiar, then it’s no wonder you’re having a difficult time identifying your core customer. You have a melting pot of personalities and lifestyles walking in and out your doors.

To determine who your target audience is, look beyond the traditional traits like age and gender; focusing instead on the following three points:

Customer Intention

Why are people coming to your coffee shop? This is an important question to ask. Your customers’ intentions for coming in also inform how they will spend time there, which you can then use to create the ideal environment that keeps customers coming back.

People tend to fall into two categories:

  1. The come-and-to-go’s—This group comes in for a coffee and leaves right away with their coffee in a to-go cup.
  2. The stay-awhile’s—This group of customers drinks their coffee sitting down at one of your tables (or booths) and lingers awhile.

If you primarily attract the come-and-to-go’s, their intention is to get a great coffee as fast as possible. How well are you executing quick service?   

  1. Are there any obstacles in the pathway from the door to the cash register? If so, remove them. Customers should be able to easily walk in and out without bumping into tables, chairs, counters, waste bins, or people.
  2. Do you schedule enough people behind the counter? Don’t make the mistake of understaffing. The more hands on deck, the faster orders can be taken and coffee made. (In this case, Starbucks sets the model example for behind-the-counter staffing.)
  3. Do you have an optimal point-of-sale system? If not, upgrade to a coffee shop POS system that accepts multiple payment types, processes credit cards quickly, splits checks, and can pull up real-time sales reports.

There are many ways of giving good, fast service. Make changes, ask customers for feedback, and performs test runs to get your service up to speed.

If your customers tend to stay awhile, identify why. It could be:

  1. To study alone or in a group.
  2. To meet with friends.
  3. To have a 15-minutes work break.
  4. To read a book.
  5. To sit outside and enjoy the day.

Once you recognize why people come to your coffee shop and how long they stay, you can:

  • Create a floor plan that optimizes sales opportunities.
  • Choose more comfortable tables and chairs.
  • Select appealing music (such as soothing jazz for the quiet study groups or energetic mixes for the social crowds).

If you get both types of customers, merge the store concepts and accommodate both.  

Customer Preference

Recognizing customer preferences is essential. In some cases, it might be obvious. If you have a certain theme, you would be attracting people that gravitate towards this idea.

For instance, if you have a large outdoor patio, you might attract more dog owners.

Once you identify the dominating style (and lifestyle) preferences of your customers, then ask what else you can do that would make your customers happy. Going back to the example of owning a dog-friendly café, you might consider stocking up on pet water bowls or selling dog biscuits. If this gets a good reaction, you know you have accurately identified a consumer preference.

If it wasn’t already and you want to turn this into a core concept of your café, there are many marketing avenues to explore in the future. Everything from changing the menu and website to partnering with a local pet shop is an option.

Customer Lifestyle

The type of lifestyle consumers live are a great indicator of the type of café they are attracted to. One of the best indicators of lifestyle is location, for instance:

  • Financial city centers would bring professionals in that need a quick coffee or a sophisticated place to have a meeting.
  • A rural area would indicate that customers enjoy the outdoors and lead active lifestyles.
  • A university neighborhood or town would attract young students with a limited budget in search of a comfortable place to pass the time.

Not only is location one of the most important factors to consider before opening a restaurant or café, it’s a factor that continues to influence your business and impact its success. Just about everything related to your coffee shop will be influenced by its surroundings, your customer base, and their lifestyles in particular.

Use these three points—intentions, preferences, and lifestyles—to create accurate customer profiles and make changes to your coffee shop according to your customer base. By giving customers what they want and need, long-lasting success is imminent.




Posted: Apr. 11, 2018 | Written By: Emma Alois

Success Tips

Schedule a demo with LAVU


It’s a fact: The quality of your restaurant’s POS system can mean the difference between profit and loss. Having the right POS solutions positively affects the functionality of every aspect of your business. From maintaining optimum customer care standards, to your ability to manage your inventory, effective POS can help your restaurant succeed beyond your wildest expectations.


Ice Cream: From a Rare Delicacy to America's Favorite Dessert

Jul. 16, 2018 | 0


With beginnings as an elite dessert for ancient kings, ice cream was churned by many hands before becoming America’s favorite treat. Some millennia ago, ice cream was a decadent dessert only rulers had the means to make. Pre-refrigeration, there was no simple way to get ice cream; it required…

read more


Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6


As a restaurant owner, you likely know how much of an impact social media can have on your…

read more

All Articles

Ice Cream: From a Rare Delicacy to America's Favorite Dessert

Jul. 16, 2018 | 0


With beginnings as an elite dessert for ancient kings, ice cream was churned by many hands before…

read more

How to Draw Big Crowds to Your Sports Bar

Jul. 13, 2018 | 0

Success Tips

Use these tricks and attract large crowds to your sports bar. Major sporting events provide a…

read more

13 Ways to Build Repeat Business with Restaurant Entertainment

Jul. 12, 2018 | 1

Want to see more familiar faces at your restaurant? Raise your fun factor. Today’s guests are…

read more

Are You Marketing Your Winery to the Right Audience?

Jul. 11, 2018 | 0

Success Tips

Success in the winery business hinges on knowing exactly who your target audience is. As the…

read more

Subtly Upgrade Your Restaurant Using 3 French Tips

Jul. 05, 2018 | 0

Success Tips

Inspired by the French style of restaurant hospitality, we present three subtle tricks to enhance…

read more

The Newest Revisions of the Food Code

Jun. 20, 2018 | 0


Every four years the FDA revises its food safety code, and the final revisions are in for 2018. See…

read more

Upsell Your Menu with Food and Wine Pairings

Jun. 18, 2018 | 0

Success Tips

Believe it or not, any kind of restaurant can have food and wine pairings. Wine is more than a…

read more

Help Tourists Feel Comfy with US Tipping Standards

Jun. 15, 2018 | 0

Success Tips

Summer is a popular time for travel, and your restaurant might start receiving an influx of…

read more

Use Employee Feedback to Become a Hassle-Free Restaurant

Jun. 14, 2018 | 0

Success Tips

Gather your employees for an important meeting. With their help, you’re going to improve business…

read more