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The Future of Cannabis Cuisine

Apr. 20, 2018 | 0

Trends

In honor of 4/20, annual marijuana day, we explore the future of cannabis cuisine in restaurants and on supermarket shelves. Although there is a Wikipedia page crediting four teenagers from California for the “holiday,” the origins of 4/20 are murky. And despite being illegal under federal law,…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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The Future of Cannabis Cuisine

Apr. 20, 2018 | 0

Trends

In honor of 4/20, annual marijuana day, we explore the future of cannabis cuisine in restaurants…

read more

Spring Into Seasonal Vegetable Trends for Your Restaurant

Apr. 19, 2018 | 0

Trends

Kickstart spring with a seasonal menu of awesome vegetable-centric dishes. Sitting barefoot in…

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4 Ways to Manage a Restaurant or Bar Crowd

Apr. 16, 2018 | 0

Success Tips

If your restaurant or bar is used to showing games during the days, there are certain steps you can…

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The 5 Great Food Luxuries

Apr. 13, 2018 | 0

Trends

As Jonathan Swift said, “He was a bold man that first ate an oyster.” Ever since that early act of…

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Boost Café Sales with Accurate Customer Profiles

Apr. 11, 2018 | 0

Success Tips

Opening and running a coffee shop presents a few obstacles unique to the industry. For the purpose…

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5 Habits of Successful Restaurant Managers

Apr. 09, 2018 | 0

Success Tips

As the manager of a restaurant, how you perform at work has an impact on every area of the business…

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The Pros and Cons of GMOs

Apr. 04, 2018 | 0

Trends

On July 14, 2016, Congress passed a bill requiring genetically modified foods to be labeled as such…

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The Funniest Restaurant April Fools’ Pranks in 2018

Apr. 02, 2018 | 0

Trends

This year, April Fools’ Day and Easter overlapped, inspiring a host of funny pranks by restaurants…

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The Unapologetically Ostentatious Restaurant Desserts Trend

Mar. 30, 2018 | 0

Trends

Lucky for the sweet-toothed types, the restaurant industry appears to have entered a dessert…

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